Fresh Orange Jelly

My son has been asking for jelly so I decided to make some without all the sugar and artificial junk. They loved it!

Ingredients

400ml freshly squeezed juice

1 sachet plain gelatin

125ml boiling water

Method

1. Add gelatin into hot water then stir to dissolve 

2. Add juice and stir well

3. Pour into desired mould or dish

4. Refrigerate until set (minimum 4 hours)

You can use fresh fruit and your choice of juice but avoid acidic fruit like pineapple and kiwi fruit as the jelly won't set.