Basic Muffins

This is a very easy and versatile muffin mix that does not require a mixer and can be tweaked depending on your mood and what fruit is in season.  It is a great one for the kids to help you with.  I usually make it with sliced rhubarb (no need to precook) or frozen berries (no need to thaw).  I have also substituted flour with spelt flour or wholemeal flour, and sugar with rapadura.  These will achieve a different texture.

Ingredients

220g Plain Flour
100g Sugar
2 tsp Baking Powder
1 tsp No Egg (Orgran)
2/3 Cup Vegetable Oil
2/3 Cup Oatmilk**
Cup of fruit (eg frozen berries, sliced rhubarb, poached apple)

** any milk can be used (eg Almond, Rice, Soy, Dairy)

Directions

Preheat oven to 180 degrees C

Mix dry ingredients in a bowl

Whisk milk and oil, then add to dry ingredients and stir to combine

Stir through fruit

Line muffin tray with patty pans, or grease

Spoon mixture to fill to 2/3

Bake for 20-25mins (or until an inserted skewer comes out clean)