Gingerbread

 

This is a yummy ginger bread recipe that I have adapted for the Thermomix.  If you don't have a Thermomix the original recipe can be found here.

Ingredients

100g Nuttelex

60g rice/oat milk (or preferred alternative)

40g Honey

140g sugar

300g plain flour

1-2 tblsp ground ginger

2 tblsp cinnamon

1-2 tsp ground cloves/star anise

3/4 tsp bicarb soda

Method

1. Add to bowl Nuttelex, oat/rice milk, honey and sugar.  Cook for 6mins/70c/soft speed until Nuttelex has melted and sugar has dissolved

2. add dry ingredients and mix 40sec/Speed 4-5 until well combined

3. remove from bowl,  flatten out on a tray lined with baking paper and cover with cling film.  Place in fridge for 2-3 hours to rest.

Pre-heat oven to 200 degrees celsius
 

4. Working with small portions at a time (leaving the rest in the fridge) roll the dough out to 3mm thick and cut into desired shapes.

5. Transfer to a baking tray lined with baking paper and cook for 10mins or until golden brown

6. Allow to cool (they will firm up as they cool)

Tip: Best to roll on a plastic board or smooth surface. If you are using a wooden board and it is starting to stick try sprinkling some corn flour on the board and roller.